DOI: https://doi.org/10.61210/asi.v2i2
Published: 2024-02-05
Functional bread enriched with sprouted black quinoa flour (Chenopodium quinoa) and Tarmeños andean berries
1-9
Essential oils: Agroindustrial interest in the bioactive compounds and antioxidant capacity of aromatic plants
10-19
Comparative study of stress and anxiety in students of a university in the Ica region
20-25
Puyango Basin: agony and overexploitation
26-33
Measuring citizen security in times of crisis
34-49
Effect of edible coating based on essential oil from agro-industrial residue on the physical characteristics of Mangifera indica L. pieces
50-56