TECNOLOGÍAS EMERGENTES APLICADOS EN LA EXTRACCIÓN DE FIBRA DIETÉTICA A PARTIR DE RESIDUOS AGRÍCOLAS: REVISIÓN SISTEMÁTICA
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En el presente artículo se identifican estudios realizados en la extracción de fibra dietética de los residuos agrícolas. La revisión sistemática fue aplicada en dos bases de datos SCOPUS y Science direct, aplicando palabras clave en inglés. La búsqueda total mostró 308 documentos, de los datos han sido filtrados y excluidos, dando como resultado diez investigaciones fundamentales sobre la extracción a partir de los métodos de extracción ultrasonido y microondas, permitiendo identificar el impacto de los métodos de extracción de fibra dietética enfocándose en la revalorización de los residuos agrícolas para uso alimentario, biotecnológico y farmacéutico.
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Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
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